Title: Cocoa Chia Pudding

Yield: 8 serving

Original Page from skinnyms.com

Ingredients

Instructions

In a medium bowl, dissolve the cocoa powder in the hot water. Add remaining ingredients. Separate into eight containers or keep in one bowl. Either way, cover and refrigerate for at least four hours.

Serve as is or add fruit, mint, chocolate chips, yogurt, whipped cream, or toasted nuts.

Calories: 75 per eighth of recipe without any toppings. When topped with 30 grams of frozen blueberries or 24 grams of frozen blackberries, equals 100 calories total.